Cranberry Chutney-brie Appetizers

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 pillsbury frozen oven baked flaky layers biscuits (from 22.1 oz bag)
• 2 ounces brie cheese, rind removed cut into 1/4-inch cubes
• 1/4 cup whole berry cranberry sauce or 1/4 cup clear cranberry jelly
• 1/2-1 teaspoon crushed red pepper flakes
• 1 tablespoon glazed macadamia nuts, coarsely chopped

Recipe

• 1 heat oven to 375º.
• 2 bake biscuits as directed on bag. bake biscuits as directed on bag.
• 3 with serrated knife, cut biscuits horizantally in half; place cut sides up on cookie sheet.
• 4 arrange cheese on biscuit halves; spoon cranberry sauce with crushed red pepper flakes mixed in, over cheese.
• 5 sprinkle with glazed macadamia nuts.
• 6 bake 3-5 minutes longer or until cheese is softened and warm.