Crab Stuffed Avocado

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 cups flaked crabmeat
• 1 cup finely chopped celery & leaves
• 1/2 cup sliced pitted black olives
• 2 tablespoons chopped chives
• 3 hard-boiled eggs, chopped
• 1/2 cup sour cream, about
• salt
• 3 avocados, halved and seeded
• lemon juice
• 3 navel oranges

Recipe

• 1 in a bowl, mix crab meat, celery, olives, chives, eggs and enough sour cream to make a moist mixture.
• 2 season to taste with salt.
• 3 place avocados on serving plates and sprinkle the cut surface with lemon juice to prevent darkening.
• 4 fill hollows with crab mixture.
• 5 peel the oranges and divide into sections, carefully removing the pith and membrane.
• 6 surround avocados with orange sections.
• 7 chill until ready to serve.