Country Bread (bread Machine)

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 1 1/3 cups water
• 1 tablespoon vegetable oil or 1 tablespoon light olive oil
• 1 tablespoon sugar
• 3 cups bread flour
• 1 1/2 tablespoons instant potato flakes
• 3 tablespoons nonfat dry milk powder
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast)
• 1 2/3 cups water
• 1 1/2 tablespoons vegetable oil or 1 1/2 tablespoons light olive oil
• 1 1/2 tablespoons sugar
• 4 cups bread flour
• 2 tablespoons instant potato flakes
• 1/4 cup nonfat dry milk powder, plus
• 1 tablespoon nonfat dry milk powder
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 2 1/2 teaspoons fast rise yeast (or 1 t. bread machine yeast)

Recipe

• 1 place all ingredients in the pan according to the order in the manufacturer’s directions.
• 2 set crust on medium and program for the basic cycle; press start.
• 3 when the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.