Coconut Bundt Cake With Powdered-sugar Glaze

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 16
• 3 cups cake flour
• 1/2 teaspoon salt
• 1 cup butter, at room temp
• 2 1/2 cups sugar
• 6 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon coconut extract
• 1 1/4 cups unsweetened coconut milk, divided
• 2 cups flaked coconut
• 1 3/4 cups powdered sugar
• sweetened flaked coconut (to garnish)

Recipe

• 1 preheat oven to 350°f.
• 2 butter and flour a 12 cup bundt pan.
• 3 sift flour and salt together.
• 4 beat butter and sugar in a large bowl until fluffy.
• 5 add extracts and the eggs one at a time until well mixed.
• 6 mix flour mixture into the batter alternatively with one cup of the coconut milk.
• 7 fold in two cups of flaked coconut.
• 8 transfer batter to the prepared bundt pan and bake until top is golden brown (about 1 hour and ten minutes).
• 9 cool in cake pan for about five minutes then invert onto cooling rack.
• 10 whisk powdered sugar and remaining 1/4 cup of coconut milk.
• 11 spoon glaze over cake and sprinkle with additional coconut.