Coconut Banana Cornbread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 1/4 teaspoons ground allspice
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup mashed banana
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1/2 cup sweetened flaked coconut

Recipe

• 1 combine cornmeal, flour, sugar, bakling powder, allspice and salt in a medium bow and mix well; combine the wet ingredients in another bowl.
• 2 mix the dry ingredients and the wet ingredients in just a few swift, confident strokes so you don't overmix; stir in coconut.
• 3 pour the mixture into a greased 8-inch square or 9-inch round pan and bake at 375 degrees for 25 minutes or until a cake tester inserted in the center comes out clean.
• 4 cut into 2-inch squares.