Classic Marinara Sauce (slow Cooker)
Total Time: 11 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 11 hrs
Ingredients
- Servings: 9
- 2 tablespoons extra-virgin olive oil
- 2 onions, minced
- 6 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 tablespoons minced fresh oregano (or 2 t. dried)
- 2 anchovy fillets, rinsed and minced
- red pepper flakes, a pinch
- 1 cup dry red wine
- 1 (28 ounce) can crushed tomatoes
- 1 (28 ounce) can diced tomatoes, drained
- 1 (28 ounce) can tomato sauce
- 2 tablespoons soy sauce
- 1/2 cup minced fresh basil
- 2 teaspoons sugar, plus more as needed
- salt and pepper
Recipe
- 1 heat oil in a 12-inch skillet over med-high heat until shimmering.
- 2 add onions, garlic, tomato paste, oregano, anchovies, and red pepper flakes and cook until onions are softened and lightly browned, 8-10 minutes.
- 3 stir in wine, scraping up any browned bits, and simmer until thickened, about 5 minutes; transfer to slow cooker.
- 4 stir crushed tomatoes, diced tomatoes, tomato sauce, and soy sauce into slow cooker.
- 5 cover and cook until sauce is deeply flavored, 9-11 hours on low or 5-7 hours on high.
- 6 before serving, stir in basil and sugar and season with salt, pepper, and additional sugar to taste.
- 7 serve over hot cooked pasta.
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