Citrus Grilled Chicken Salad (for Leftover Grilled Chicken)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 boneless skinless chicken breasts
• 6 ounces apricot marmalade
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• salt (to taste, depending on how salty your chicken was)
• 2 teaspoons pepper
• 2/3 cup coconut flakes
• 2 avocados
• 8 leaves boston lettuce

Recipe

• 1 pulse grilled boneless skinless chicken into food processor in 2 batches.
• 2 in a mixing bowl, combine melted marmalade, mayonnaise, sour cream, salt and pepper.
• 3 add chicken and stir to combine. test to see if more salt or mayonnaise is needed.
• 4 toast coconut in 400f oven. remove, stir and replace. when done, immediately transfer to to a large plate.
• 5 when ready to serve:.
• 6 slice avocados in half and remove pits.
• 7 using a large spoon, carefully remove avocados from skin and place in top of 2 lettuce leaves. dash salt over avocados.
• 8 spoon chicken salad into avocado halves.
• 9 sprinkle with toasted coconut.