Chinese Tuna Noodle Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (6 ounce) cans tuna, drained
• 1 (10 ounce) can cream of mushroom soup
• 1 (3 ounce) can mushroom stems, & pieces, drained
• 1 (6 ounce) can sliced water chestnuts, drained
• 1/2 cup milk
• 2 tablespoons dried onion flakes
• 1/2 cup frozen peas
• 2 tablespoons mayonnaise
• 1/2 teaspoon black pepper
• 2 cups cooked elbow macaroni
• 1 1/2 cups chow mein noodles
• 1 cup sharp cheddar cheese, grated

Recipe

• 1 preheat oven to 350º f and cook elbow macaroni while oven heats.
• 2 drain the macaroni and mix all the ingredients together in large bowl mixing well.
• 3 pour into 3 quart baking dish. bake for 35-45 minutes or until casserole is bubbly and golden brown on top. serve immediately.