Chinese Or Mexican Fried Ice Cream -- What's Your Pleasure?

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 1 scoop vanilla ice cream
• 1/2 cup frosted flakes, crushed
• 1 teaspoon cinnamon (optional)
• 1/2 cup confectioners' sugar (optional)
• chocolate syrup, for drizzling on top (optional)
• cherries, for top (optional)
• vegetable oil, for frying

Recipe

• 1 heat the vegetable oil in a large pot to 350.
• 2 while the oil is heating, take the frosted flakes, and put them into a ziploc bag. smash them until they are pea-size pieces.
• 3 pour the frosted flakes into a large bowl.
• 4 take the scoop of ice cream, and drop it into the bowl.
• 5 roll the ice ceam around in the cereal until it is well coated, pressing the cereal into the ice cream.
• 6 take the cereal covered ice cream ball, and drop it into the hot oil for 30-45 seconds.
• 7 take the ice cream out of the oil, plate, and dust with cinnamon and confectionary sugar for a mexican fried ice cream, or drizzle chocolate on ice cream and top with a cherry for a chinese fried ice cream.
• 8 serve immediately.