Chinese Meatloaf

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 lb lean ground beef
• 1/2 lb ground lean lamb
• 1/2 cup toasted wheat germ
• 1 cup hoisin sauce (divided)
• 1/2 cup ketchup
• 1/3 cup chopped onion
• 1/2 can diced water chestnut, drained
• 2 tablespoons chopped celery
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried basil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1 egg, lightly beaten

Recipe

• 1 preheat oven to 350degrees f.
• 2 in medium bowl, combine beef, lamb, wheat germ, 1/2 cup hoisin sauce, onions, water chestnuts, celery,pepper flakes, basil,garlic, egg, and salt.
• 3 mix thoroughly,but lightly.
• 4 shape into loaf and place in greased loaf or meat loaf pan.
• 5 bake 40 minutes or until center is no longer pink (160f).
• 6 combine ketchup and remaining half cup of hoisin sauce; spoon over top the last 5 minutes of baking.