Chili

Total Time: 48 hrs 45 mins Preparation Time: 45 mins Cook Time: 48 hrs

Ingredients

• Servings: 24
• 3 lbs lean beef, chopped
• 2 lbs lean lamb, chopped
• 1 lb ground lamb
• 4 bay leaves
• 6 -12 tablespoons chili powder
• 1 tablespoon salt
• 2 teaspoons garlic powder
• 2 teaspoons cumin
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 6 tablespoons paprika
• 2 teaspoons mexican oregano
• 1/2 cup flour
• 2 (12 ounce) cans beer

Recipe

• 1 heat meat at low temperature until gray. add 1 can of beer and cover with water. cook for a long time.
• 2 cool in refrigerator overnight and then remove most of the fat on top.
• 3 add remaining ingredients except flour and 2nd beer, stir, and cook in slow cooker all day.
• 4 remove bay leaves. in a separate bowl mix flour and beer so that it isn't lumpy and add to meat stirring constantly until its all added. let thicken.