Chicken Noodle Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 (6 ounce) cans chicken breasts, packed in juice, drained and flaked
• 1 (12 ounce) package wide egg noodles, drained
• 2 (10 ounce) cans cream of mushroom soup, undiluted
• 1 1/2 cups shredded cheddar cheese
• 2 teaspoons soy sauce
• 1/3 cup milk or 1/3 cup water or 1/3 cup chicken stock
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion powder
• salt & pepper
• 16 ritz crackers, crushed finely
• 2 tablespoons melted butter

Recipe

• 1 preheat oven to 350°.
• 2 cook noodles according to package directions, draining noodles 1 minute before fully cooked.
• 3 in a large bowl, combine chicken, both cans of soup, cheese, soy sauce, milk (or stock or water), garlic and onion powder and season with salt and pepper as desired.
• 4 carefully fold in noodles.
• 5 grease a 9x13-inch baking dish and pour noodle mixture into dish.
• 6 mix melted butter and cracker crumbs and sprinkle over noodle mixture.