Chicken Grand Marnier

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 3/4 cup grand marnier
• 1 1/4 cups apricot jam
• 3/4 cup distilled vinegar
• 3 tablespoons dijon mustard
• 3 tablespoons honey
• 1 tablespoon dried red chili pepper flakes
• 6 chicken breast fillets
• olive oil

Recipe

• 1 in a saucepan, combine the grand marnier, jam, vinegar, mustard, honey, and red chilli flakes.
• 2 simmer until the honey and jam are melted.
• 3 remove from the heat and cool to room temperature.
• 4 place the chicken breasts in a single layer in a shallow glass baking dish.
• 5 pour on the marinade and refrigerate, covered, for at least 4 hours or overnight.
• 6 bake or grill.
• 7 to bake: pour off all but 3/4 cups marinade.
• 8 brush additional apricot jam onto to chicken.
• 9 cover loosely with foil.
• 10 bake at 350 degrees f for 45 minutes, basting every 15 minutes.
• 11 to grill: grill the chicken breasts 6 to 8 inches from the heat.
• 12 baste the chicken with oil and marinade during grilling.
• 13 cook for 20 minutes, turning every 5 minutes.
• 14 slice and serve hot or at room temperature.