Chicken Fried Steak Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs top sirloin steaks
• 3 eggs
• 2 cups flour
• 2 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes
• salt
• pepper
• vegetable oil (for frying)
• 2 large finely chopped onions
• 1 (15 ounce) can tomato sauce
• 4 cups water
• 1 tablespoon vegetable oil
• salt
• pepper

Recipe

• 1 begin by cutting meat in to pieces a bit bigger then the palm of your hand. make sure meat is a little bit thin (you don't want piece to be thick).
• 2 place meat in pot (without oil) and put on medium heat. meat will begin to cook by releasing water, stir once in a while to keep it even. remove meat once the water has almost all went away.
• 3 place meat in a clean bowl, add olive oil. crushed red peppers, and salt and pepper to taste.
• 4 meanwhile make sauce by sautéing onions and oil in pot. when onions begin to brown, add tomato sauce, water, and salt and pepper. simmer until sauce is reduced to half.
• 5 heat oil for frying. whisk eggs in bowl, place meat in eggs, then in flour, then fry until golden brown.
• 6 begin stacking in small casserole dish by placing alternate layers of sauce and meat in casserole dish. making sure to put sauce first, you should get about 3 layers of meat.
• 7 bake in oven at 400 degrees for 1 hour.
• 8 serve with rice.