Chicken Fricassee With Herb Dumplings

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 cup bisquick baking mix
• 2 teaspoons salt
• 1 teaspoon paprika
• 1/8 teaspoon pepper
• 3 lbs broiler-fryer chickens, cut up
• 2 tablespoons shortening
• 1 tablespoon butter
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1 1/2 cups milk
• 2 cups bisquick baking mix
• 2/3 cup milk
• 1/2 teaspoon parsley flakes
• 1/4 teaspoon poultry seasoning

Recipe

• 1 blend 1 cup baking mix, salt, pepper, and paprika; coat chicken pieces.
• 2 cook chicken in shortening and butter in skillet until light brown. remove chicken and drain fat.
• 3 mix soup and 1 1/2 cups milk in skillet; add chicken pieces. cover and heat to boiling. cook over low heat about 45 minutes or until chicken is tender.
• 4 stir 2 cups baking mix, 2/3 cup milk, parsley flakes and poultry seasoning to a soft dough.
• 5 drop dough by spoonfuls onto hot soup mixture. cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.
• 6 serve with tossed salad and apple pandowdy.