Chicken Francais

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 4 boneless chicken breasts (pounded lightly)
• 1 cup flour
• 1/2 cup vegetable oil
• 1/4 cup margarine or 1/4 cup butter
• 1/4 cup wine (use a good wine that you would drink)
• 4 lemons
• 2 eggs (lightly beaten)
• 1 teaspoon parsley flakes

Recipe

• 1 melt butter in small pan.
• 2 squeeze the juice from 2 lemons and add to butter in pan.
• 3 add wine.
• 4 add parsley flakes.
• 5 set aside.
• 6 have two separate bowls- one for flour, one for eggs.
• 7 heat vegetable oil in pan until fairly hot.
• 8 dredge chicken breast in flour, then in egg and then place in pan.
• 9 brown on each side (does not have to be cooked through).
• 10 continue with each chicken breast and place in small baking pan (8"x8" or similar size, if doubling the recipe, pan can be larger).
• 11 top each breast with 4 slices of lemon.
• 12 pour wine/butter mixture over chicken and sprinkle with more parsley flakes.
• 13 bake in oven for 25 minutes at 350 degrees (i usually peek 1/2 way through and spoon the liquid over the chicken to keep moist).
• 14 this is great reheated the next day also.
• 15 very moist and flavorful!