Chicken & Coriander Wontons

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 coriander roots, washed & dried well
• 20 coriander leaves, washed & dried well
• 2 garlic cloves
• 1 pinch flaked sea salt
• 1 large skinless chicken breast, all fat & sinew removed
• 2 green onions, finely sliced
• 2 tablespoons ketjap manis (sweet soy sauce)
• 10 -20 wonton wrappers
• 100 ml cold water
• vegetable oil (for frying)
• kitchen paper towels

Recipe

• 1 scrape and clean coriander roots. finely chop with garlic and then mash with a little salt to form a paste.
• 2 chop chicken until almost minced. transfer to a bowl and combine with spring onions, garlic mix, sliced coriander leaves and kecap manis.
• 3 brush wonton wrapper with water and place about a teaspoon of the mixture in the centre. then fold in half to form a triangle, turn over and brush the edges with a little more water. bring the two points up to the top of the wrapper and pinch lightly to form a wonton shape. continue the process.
• 4 preheat oil and fry wontons, in batches, for about 1-2 mins until crisp and golden all over. drain well on paper towels.
• 5 serve wontons with your favourite dipping sauce on the side.