Cheesy Scalloped Potatoes

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 -6 potatoes
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup milk
• 1 teaspoon dried onion flakes
• 3 teaspoons seasoning salt
• 8 ounces shredded cheddar cheese

Recipe

• 1 heat oven to 325°f spray a 2 quart casserole dish with non stick spray.
• 2 peel potatoes and cut into thin slices.
• 3 in a bowl combine mushroom soup and milk.
• 4 place a layer of potatoes in the bottom of the casserole dish. drizzle a scoop of the mushroom/milk mixture over the potatoes followed by a sprinkling of the cheese, the seasoned salt and a sprinkle of the dried onions. repeat each layer the same way (you will probably have about 3 layers) ending with a sprinkle of cheese.
• 5 bake in 325f oven approximately 1 1/2 hours or until top is browned and bubbly.