Cheesy Rice-corn Skillet

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 1 1/2 cups finely chopped celery
• 1/2 cup chopped onion
• 2 cups cold cooked rice
• 2 cups frozen whole kernel corn
• 2/3 cup nonfat dry milk powder
• 1 cup water
• 1 1/2 cups shredded reduced-fat cheddar cheese
• 1/4 cup grated parmesan cheese (3/4 ounce)
• 2 teaspoons dried parsley flakes
• 1/4 teaspoon lemon pepper

Recipe

• 1 in a large skillet sprayed with butter-flavored cooking spray, saute celery and onion for 6 to 8 minutes or until just tender.
• 2 stir in rice and corn.
• 3 in a small bowl, combine dry milk powder and water.
• 4 add milk mixture to the celery mixture.
• 5 mix well to combine.
• 6 stir cheddar cheese, parmesan cheese, parsley flakes and lemon pepper into celery mixture.
• 7 lower heat and simmer for 10 minutes, stirring occasionally.