Cheddar Potatoes

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 cup milk
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 teaspoon onion flakes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 large potatoes, peeled & shredded
• 3/4 cup cheddar cheese, shredded

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a small bowl, combine the milk, butter or margarine, onion flakes, salt and pepper.
• 3 add the potatoes and cheese, then mix well.
• 4 spread mixture in a greased 13” x 19” baking dish.
• 5 bake for one hour, or until bubbly and golden brown. serves 8.