Cheddar Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb frozen hash browns, thawed
• 1/4 cup butter, melted
• 1 (10 3/4 ounce) can cream of chicken soup
• 5 ounces cheddar cheese (or more if you like)
• 1/2 cup sour cream
• 1/2 small onion, chopped
• salt and pepper, to taste
• 1 1/2 cups crushed corn flakes
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 375 degrees.
• 2 grease 8 inch square pan.
• 3 mix all ingredients except for topping and put in prepared pan. (i just mix right in the pan).
• 4 mix topping ingredients together.
• 5 sprinkle on top.
• 6 bake 45 to 60 minutes.