Cathy's Sugarplums

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/2 cup dried apricot
• 1/2 cup chopped pecans or 1/2 cup almonds
• 1/4 cup dried fig
• 1/4 raisins, preferably golden or 1/4 turkish sultana
• 1/4 cup flaked coconut
• 3 tablespoons orange-flavored liqueur or 3 tablespoons orange juice or 3 tablespoons honey
• 1/4 cup sugar

Recipe

• 1 finely chop apricot, pecans, figs, raisins, and coconut by hand or food processor.
• 2 add liqueur blend well.
• 3 shape into 1 inch balls rolling between palms of hands.
• 4 roll each ball in sugar.
• 5 store in air tight container in fridge between waxed paper for up to month.
• 6 package in boxes or tins or in a basket with ribbons.
• 7 i always double this recipe because i seem to need more than 36.