Catalan Chickpeas

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 (15 ounce) cans chickpeas, drained
• 4 hard-boiled eggs
• 3 1/2 ounces raisins
• 1 large onion, chopped finely
• 1 tablespoon flour
• 2 garlic cloves
• 1 tablespoon tomato paste
• 1 1/2 cups vegetable stock
• 1 2/3 ounces roasted almonds (whole or flaked)
• 1 tablespoon parsley, chopped

Recipe

• 1 heat some olive oil in a pot. fry onion over low heat for about 10 minutes.
• 2 meantime leave the raisins to soak in cold water and cut the eggs in half.
• 3 in a mortar, coarsley grind together the almonds, garlic and parsley
• 4 add the flour to the onion and cook 1 min stirring all the time.
• 5 add stock, tomato paste and ground almond mixture to onions. cook slowly 10min stirring frquently.
• 6 add the chickpeas and the drained raisins and cook a further 10 mins stirring frequently. add more stock if it looks too dry.
• 7 put eggs on top and heat through.