Calypso Kielbasa

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb kielbasa or 1 lb smoked sausage, sliced
• 1 onion, sliced
• 6 fresh serrano peppers (to reduce heat, can substitute about a half of a medium sized green bell pepper, slice about one inc) or 6 jalapeno peppers, sliced (to reduce heat, can substitute about a half of a medium sized green bell pepper, slice about one inc)
• half of a medium sized yellow bell pepper, slice about one inch long and 1/4 inch thick
• half of a medium sized red bell pepper, slice about one inch long and 1/4 inch thick
• 2 very finely diced habanero peppers
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (20 ounce) can pineapple chunks, reserving half of the juices
• 1/3-1/2 cup brown sugar (to taste)
• 2 teaspoons olive oil
• 1 pinch red pepper flakes
• 1 lb egg noodles

Recipe

• 1 heat olive oil and add red pepper flakes in a large skillet
• 2 brown kielbasa on both sides in olive oil, and pepper flakes
• 3 add peppers and onion to skillet. sautee until peppers sbegin to soften
• 4 add reserved pineapple juice and brown sugar and black beans to skillet. reduce heat to simmer, and simmer for about 20 minutes.
• 5 add pineapple chunks. cook down until you have desired sauce consistency
• 6 prepare egg noodles according to package directions. drain
• 7 serve kielbasa mixture over egg noodles.