California Creamed Kale-fuhrman

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs raw kale
• 1/2 cup raw cashew nuts
• 1/2 cup soymilk
• 2 tablespoons onion flakes
• 1 tablespoon seasoning

Recipe

• 1 remove the thick bottom of the stems from the kale and place the leaves in a large pot with steamer. steam 10 minutes, until soft. remove from steamer, placing in wooden chopping bowl. press the kale together in the bowl with a dish towel and tilt over the sink to remove some of the excess water.
• 2 add the remaining ingredients to the blender and blend until smooth. chop the kale, mixing it with the cream sauce as you chop.