Buffet Potato Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 (2 lb) package frozen hash brown potatoes (southern cut)
• 1/2 cup margarine, melted
• 1 pint sour cream
• 1 (10 ounce) can cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup chopped onion
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups corn flake crumbs
• 1/2 cup margarine, melted

Recipe

• 1 combine potatoes, and 1/2 cup margarine in a large bowl.
• 2 stir in sour cream, soup, onion, mayonnaise, cheese, salt and pepper.
• 3 place in a greased 13 x 9 inch baking dish or pan.
• 4 spread the cornflakes on top and pour 1/2 cup melted margarine on top.
• 5 cover with foil.
• 6 bake 20 minutes at 350 degrees.
• 7 uncover and continue baking for an additonal 20 minutes.
• 8 if refrigerated, add an additional 10 minutes.