Buffalo Verde

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs buffalo, cubed
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 3 tablespoons vegetable oil
• 1 tablespoon butter
• 1 large fresh yellow onions, minced or diced or 1/2 cup dried onion flakes
• 4 cloves garlic, minced
• 1 (7 ounce) can chopped mild green chilies
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried ancho chile powder
• 1 (16 ounce) jar la victoria salsa verde
• 1/2 cup water or 1/2 cup chicken broth or 1/2 cup mexican beer or 1/2 cup tequila (i used tequila)

Recipe

• 1 cut meat into 1/2-inch cubes; season cubes with salt and pepper.
• 2 in a large, heavy pan with lid, brown the cubes well in oil and melted butter.
• 3 add the onion and garlic and saute for about 5 minutes.
• 4 add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.