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Wednesday, May 13, 2015

Bubba, Dennis, And Jerry's Farm Baked Crispy Chicken And Gravy

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breasts
  • 1/4 cup mayonnaise (can use light or fat free)
  • 1 cup corn flake crumbs (judge the size of your chicken, more may be needed)
  • 1 teaspoon salt (optional-seasoning salt)
  • 1 teaspoon garlic powder (optional)
  • 1/8 teaspoon paprika
  • 1 dash ground red pepper (optional spicy)
  • 1/8 teaspoon ground pepper
  • 1/2 cup milk (can use skim)
  • 1/4 cup mayonnaise (can use light or fat free)
  • 1/4 cup cheddar cheese, grated
  • 1/4 teaspoon ground thyme
  • 1/8 teaspoon pepper
  • 1 dash tabasco sauce (optional)

Recipe

  • 1 preheat oven to 350 degrees or 176 celsius.
  • 2 using a bowl, roll chicken breasts thinly with mayonnaise.
  • 3 put corn flake crumbs in a zip-loc bag. with salt, pepper, garlic powder, paprika, and red pepper (if using).
  • 4 throw chicken (covered with mayo) in corn flake mixture.
  • 5 spray a baking pan with cooking spray, and place chicken in sprayed pan.
  • 6 bake for 25 to 35 minutes (if larger chicken breast adjust for longer cooking time). internal temp of chicken must be 180 degrees or 83 celsius.
  • 7 easy sauce: in medium sauce pan whisk milk into mayonnaise, and warm over medium heat, stirring occasionally.
  • 8 add cheese, thyme, pepper, and optional tabasco sauce. adjust seasoning to taste, stirring until cheese is melted.
  • 9 heat until thickened slightly, (about 3 minutes).
  • 10 serve chicken on platter with sauce in gravy boat.

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