Brussels Sprouts With Butternut Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 20 ounces brussels sprouts
• chicken broth, to cover sprouts
• 1 small butternut squash, cut in half
• 1 medium onion, diced
• 1 tablespoon olive oil
• 1 tablespoon salted butter
• 1 tablespoon brown sugar
• 1 ripe apples or 1 pear, chopped fine
• 1 teaspoon curry powder
• 1 teaspoon cinnamon
• 1 teaspoon fresh nutmeg
• 1 teaspoon ground cardamom
• 1 dash chili pepper flakes
• salt and pepper

Recipe

• 1 cook brussel sprouts in chicken broth 10 to 15 minutes.
• 2 strain and save broth.
• 3 cook butternut squash in micro on high cut side down sprinkled with a little water till softened about 10 minute.
• 4 saute onions in oil and butter with brown sugar till brown.
• 5 in blender puree softened butternut sqaush,apple and spices add a little of the cooked chicken broth to blend into a nice sauce.
• 6 add brussel sprouts to onions.
• 7 if large you can cut in 1/2 before adding to onions.
• 8 pour butternut sauce over sprouts and serve warm.