Broccoli With Parmesan Crust

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 (10 ounce) packages chopped frozen broccoli (i prefer fresh)
• 2 (6 ounce) cans cream of chicken soup
• 1/2 cup milk
• 1 1/2 teaspoons salt
• 1 dash black pepper
• 1 tablespoon lemon juice
• 1/4 cup instant potato flakes
• 1 tablespoon melted butter
• 1 tablespoon parmesan cheese

Recipe

• 1 steam broccoli until tender (not soft), drain.
• 2 place in large shallow baking dish.
• 3 blend soup, milk, salt, pepper, and lemon juice.
• 4 pour sauce over broccoli.
• 5 combine potato flakes, butter, and cheese.
• 6 sprinkle over broccoli.
• 7 bake 20-30 minutes at 350 degrees until top is lightly golden.