Broccoli With Garlic & Heat

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons virgin olive oil
• 4 cloves garlic, thinly sliced
• 1 lb broccoli, cut lengthwise into spears
• 6 ounces dry wine
• 1 tablespoon crushed red pepper flakes
• 1 lemon, zest of
• 1 orange, zest of

Recipe

• 1 in a 12 to 14-inch saute pan, heat olive oil and garlic until just sizzling.
• 2 add broccoli and cook, tossing regularly for 8 to 10 minutes, until even the stem is tender.
• 3 use the wine to slow the pan down if it gets hot enough to brown the garlic.
• 4 when tender, add red pepper flakes and zests and place on a platter.
• 5 serve as sidedish to braised or grilled meats.