Broccoli Vermicelli Salad

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (10 ounce) packages frozen broccoli
• 8 ounces vermicelli, broken in 1-inch pieces
• 1 teaspoon garlic, minced (or more to taste)
• 2 tablespoons olive oil
• 2 tablespoons parmesan cheese
• 1/4 teaspoon red pepper flakes
• salt & pepper

Recipe

• 1 cook broccoli and drain very well.
• 2 cook the vermicelli (to how you like your pasta) & drain.
• 3 mix together the brocooli & vermicelli, than add the garlic, oil, cheese, red pepper, salt & pepper. toss to mix well.
• 4 serve at room temperature.