Better Than Red Lobster Cheddar Bay Biscuits

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 cups bisquick
• 2/3 cup 2% low-fat milk
• 3/4 cup cheddar cheese, shredded
• 1/4 cup butter, melted
• 1/2 tablespoon garlic powder
• 2 teaspoons parsley flakes

Recipe

• 1 preheat oven to 450 degrees fahrenheit.
• 2 stir bisquick, milk and cheese until soft dough forms.
• 3 drop by spoonfuls onto an ungreased baking sheet.
• 4 bake for 10 to 12 minutes until golden brown.
• 5 meanwhile, add garlic powder and parsley to the melted butter.
• 6 as soon as the biscuits come out of the oven, brush generously with the melted butter.