Bbq Cornbread Bars

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups onions, chopped
• 3 tablespoons butter or 3 tablespoons margarine
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup shredded barbecued lamb, cooked & chopped
• 2 tablespoons parsley flakes
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup butter or 1/3 cup margarine
• 1 egg, beaten
• 1 cup milk
• 1 cup sharp cheddar cheese, shredded

Recipe

• 1 saute onion in 3 tbsp butter until tender; set aside.
• 2 combine cornmeal, flour, lamb, parsley, baking powder, salt and 2 tbsp sauted onion in a mixing bowl.
• 3 cut in 1/3 cup butter until mixture is crumbly; add egg and milk, stirring just until moistened.
• 4 spread batter evenly in a well-greased 8x8x2 baking dish.
• 5 sprinkle with remaining sauted onions over batter; top with cheese.
• 6 bake at 425 degrees for 20 minutes or until golden brown.
• 7 cut into bars.