Bbq Cajun Pinto Beans

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 1 lb pinto beans, sorted and rinsed
• 8 ounces andouille sausages, sliced
• 4 smoked lamb neck bones
• 1 large onion, chopped
• 1 medium bell pepper, chopped
• 2 large garlic cloves, chopped
• 1/2 ounce crock pot bbq seasoning
• 1/2 teaspoon cajun seasoning
• 1 bay leaf
• 1/2 teaspoon oregano
• 1 tablespoon fresh parsley stems, chopped
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 5 ounces lamb cracklings

Recipe

• 1 soak beans for at least 4 hours, best overnight. add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. stir and mix well. cook on low for 8 hours. remove meat from neck bones and discard bones; add meat back in beans. ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*.