Bayou Country Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 -6 tablespoons butter or 4 -6 tablespoons margarine
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 celery ribs, chopped
• 4 garlic cloves, minced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 lb shrimp, peeled and deveined
• 1 lb lump crabmeat, flaked and picked over
• 4 slices day-old bread, cubed
• 3/4 cup light cream
• 1/3 cup chopped green onion
• 1 -1 1/2 teaspoon salt
• 1 teaspoon pepper
• cayenne pepper

Recipe

• 1 in a large skillet, melt butter.
• 2 over medium heat, saute onion, bell pepper, celery, and garlic until tender.
• 3 add soup and shrimp.
• 4 cook and stir for 10 minutes or until shrimp are pink.
• 5 stir in rice, crab, bread cubes, cream, green onion, and seasonings.
• 6 spoon into a greased 2 quart casserole dish.
• 7 bake at 350°f for 30 minutes or until heated through.