Bayou Chicken Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1/2 cup green pepper, chopped
• 1/3 cup yellow pepper, chopped
• 3 tablespoons olive oil
• 1 lb chicken breast, boneless, skinless, cubed
• 2 teaspoons garlic powder
• 1 (16 ounce) jar salsa
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• hot cooked pasta

Recipe

• 1 in a large saucepan, saute the onion, celery, and pepper in oil for 3-4 minutes or until crisp tender.
• 2 add chicken and garlic powder; cook for 4-5 minutes or until chicken juices run clear.
• 3 stir in salsa.
• 4 combine cornstarch and water until smooth; gradually stir into chicken mixture.
• 5 bring to a boil; cook and stir for 2 minutes or until or until thickened and bubbly.
• 6 add the parsley, salt and hot pepper sauce. serve with pasta.