Bayou Bend Brunch Casserole

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1/2 large day old french bread, torn into small pieces
• 3 tablespoons melted butter
• 1 lb monterey jack cheese, shredded
• 1/3 lb genoa salami, julienned
• 10 eggs
• 1 1/2 cups milk
• 1/3 cup wine
• 3 large green onions, minced
• 2 teaspoons dijon mustard
• 1/4 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon red pepper flakes
• 1 cup sour cream
• 1/2 cup parmesan cheese, grated

Recipe

• 1 in a well greased 9x13-inch casserole dish, spread bread pieces over bottom and drizzle with butter. sprinkle with montery jack cheese and salami pieces.
• 2 beat together eggs,milk,wine,green onions,mustard and black and red pepper until mixture is frothy. pour mixture over bread mixture. cover casserole with foil and refrigerate overnight.
• 3 remove from refrigerator 30 minutes before baking. bake covered, at 325 degrees for 1 hour.
• 4 uncover, spread with sour cream and sprinkle with parmesan cheese. bake uncovered an additional 10 minutes, until lightly browned.