Barbecue Pizza

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ready-made pizza dough, at room temperature
• 2 tablespoons olive oil
• 1/2 lb cooked sausage, cut into 1/2 inch pieces
• 1 cup assorted grilled vegetables (peppers, onions, zucchini, mushrooms)
• 6 ounces shredded colby-monterey jack cheese
• 1 teaspoon basil
• 1/4 teaspoon dry red pepper flakes

Recipe

• 1 preheat grill to medium light heat. oil grill rack.
• 2 roll dough to a 12x15-inch rectangle. brush top with olive oil.
• 3 place dough, oil sides down, on grill rack. cover and grill about 3 minutes, or until bottom is lightly browned.
• 4 punch down any air bubbles, if needed.
• 5 brush top with oil and turn over.
• 6 immediately top evenly with remaining ingredients.
• 7 cover and cook 3 minutes or until cheese is melted.