Balsamic Brussels Sprouts Grilled Cheese

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb brussels sprout, stems removed and shredded
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• salt and pepper
• red pepper flakes
• balsamic glaze or balsamic vinegar, reduction
• 4 slices harvati cheese (or to taste)
• 8 slices your favorite bread
• softened butter, for spreading

Recipe

• 1 heat a large skillet oven medium heat and add olive oil. toss in shredded brussels sprouts and garlic with salt and pepper to taste (i like a lot!) and red pepper flakes, tossing to coat. cook until wilted and browning, stirring occasionally, about 5-6 minutes. remove sprouts from the skillet and place them in a bowl.
• 2 heat the same skillet (or a separate griddle, etc) oven medium-low heat. butter the outsides of every bread slice, then layer the sandwiches with slices of cheese, the brussel sprouts, a good drizzle of balsamic glaze and more cheese. top off with a slice of bread, buttered-side up. cook until each side is golden and crisp and cheese is melted, then gently flip and do the same.