Baked Pheasant In Wine Sauce

Total Time: 3 hrs 15 mins Preparation Time: 45 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 2
• 1 pheasant, cleaned and cut up
• 1 1/2 cups water
• 1 clove garlic
• 1 medium-size onion, sliced and separated into rings
• 1 (4 ounce) can mushroom pieces (can also use buttons)
• 6 pieces rosemary
• 1/4 teaspoon dry parsley flakes
• 2 ounces cooking sherry

Recipe

• 1 roll cut-up bird pieces in flour and brown in hot oil.
• 2 place browned pieces in baking dish and add remaining ingredients, except sherry, in order listed.
• 3 simmer in 300 degree oven for 2 to 2 1/2 hours or until tender.
• 4 pour cooking sherry over bird about the last hour of cooking.