Baked Parmesan Trout Fillets

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb trout fillet
• 1 cup sour cream
• 1/4 cup grated parmesan cheese
• 1 tablespoon lemon juice
• 1 tablespoon onion, finely chopped
• 1/2 teaspoon salt
• paprika

Recipe

• 1 preheat oven to 350 degrees.
• 2 place trout fillets in a greased shallow baking dish.
• 3 in a small bowl, combine sour cream, parmesan cheese, lemon juice, onion, and salt; spread over fillets.
• 4 sprinkle with paprika.
• 5 bake 20-25 minutes or until fillets flake easily with a fork.