Ingredients
- Servings: 4
- 1 (30 ounce) bag frozen hash browns
- 2 1/2 cups shredded cheddar cheese
- 1 (10 1/2 ounce) can cream of chicken soup
- 16 ounces sour cream
- 2 cups crushed corn flakes
- 1/2 cup melted butter
Recipe
- 1 mix all ingredients together.
- 2 top with 2 cups of crushed corn flakes and 1 stick of melted butter.
- 3 bake at 350 for 1 hour.
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