Apple, Walnut And Coconut Crisp

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 granny smith apples
• 1/4 cup fresh lemon juice
• 1/3 cup all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup finely-chopped walnuts
• 1/3 cup sweetened flaked coconut
• 1/3 cup firmly-packed brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 1/3 cup cold butter, cut into bits

Recipe

• 1 preheat oven to 375 degrees f (190c).
• 2 butter a 9 inch square baking pan.
• 3 peel, core and slice the apples into 1/3 inch slices.
• 4 toss them in a large bowl with the lemon juice to prevent discolouration.
• 5 layer the apples in the baking pan.
• 6 combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.
• 7 add the butter and cut in until mixture resembles coarse meal.
• 8 sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender.