Apple Curry Sauce

Total Time: 43 mins Preparation Time: 15 mins Cook Time: 28 mins

Ingredients

• Servings: 4
• 2 cups sweet apples, chopped
• 1 red onion, chopped
• 10 1/2 ounces chicken broth
• 1/3 cup burgundy wine
• 1 tablespoon lemon juice
• 1 cup flaked coconut
• 2 tablespoons canola oil
• 2 tablespoons cornstarch
• 2 tablespoons curry powder
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon black pepper, fresh ground

Recipe

• 1 sauté apples and onions in oil over medium-high heat, until turning golden brown.
• 2 in bowl, blend flour, curry powder, salt and pepper. add broth, lemon juice and wine.
• 3 add to apple mixture, stirring until smooth.
• 4 turn heat to low.
• 5 cover and simmer 15-20 minutes, stirring occasionally.
• 6 stir in the coconut and you are "ready to go".
• 7 wonderful served over hot rice.
• 8 one of the best things about this recipe is that it freezes well. it can be used in several different dishes, so i always make more then i need.