Apple Coconut Crumble

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package french cake mix
• 1 cup flaked coconut
• 1/2 cup butter
• 8 cups apples, peeled, cored and sliced
• 1/2 cup sugar
• 1 cup water
• 1/3 cup lemon juice

Recipe

• 1 preheat oven to 350°f.
• 2 grease a 9 x 13 inch cake pan.
• 3 in a large bowl, combine cake mix and coconut.
• 4 cut in butter until crumbly. (will be very dry).
• 5 place apple slices in prepared pan.
• 6 sprinkle with sugar.
• 7 sprinkle cake mixture over apples.
• 8 combine water and lemon juice.
• 9 pour evenly and slowly over crumble, moistening as much as possible.
• 10 bake for 55 minutes or until top is light golden brown and apples are tender.
• 11 serve warm or cold with vanilla ice cream or a dollop of whipped cream.
• 12 keep apple slices quite chunky to ensure that they do not become mushy in baking.
• 13 opt. - add 1 cup of fresh or frozen cranberries to the apples (i omit this).