Apple-buns

Total Time: 1 hr 18 mins Preparation Time: 1 hr 10 mins Cook Time: 8 mins

Ingredients

• 25 g yeast
• 50 g butter
• 150 ml milk
• 2 pinches salt (2ml)
• 3 tablespoons golden syrup
• 350 -400 g flour
• 100 ml applesauce
• 1 teaspoon vanilla sugar
• 45 g chopped almonds
• 45 g coconut flakes

Recipe

• 1 crumble the yeast into a bowl. melt the butter and pour it to the milk. pour the milk/butter to the yeast and stir till it is melted. add the salt and syrup. add the flour little by little.
• 2 fill the dough into small cupcake-forms and place them on a baking-plate. press a dent into the buns. mix the apple puree and vanilla and fill it into the hole.
• 3 let the buns proof for 30-40 minutes.(do not cover with a towel as the filling is very sticky).
• 4 brush them with a mixed egg and sprinkle with the topping .
• 5 bake them in the middle of the oven at 250°c - around 8 minutes.
• 6 let them cool off (with out towel). can be put into the freezer.
• 7 when they are filled into the forms- they will look like you have done something wrong- but after proofing they will look fine.