Almond Joy Fudge

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 24
• 1 1/3 cups sugar
• 2/3 cup sweetened condensed milk
• 1/4 cup butter or 1/4 cup margarine
• 2 cups mini marshmallows
• 2 pinches salt
• 1 (11 1/2 ounce) package chocolate chips
• 1/2 teaspoon vanilla extract
• 1 1/2 teaspoons almond extract
• 1 cup sweetened flaked coconut
• 1 cup chopped almonds
• 1 whole almonds, for the top

Recipe

• 1 blend together in a stainless saucepan the first five ingredients.
• 2 bring to a boil over medium heat, stirring constantly.
• 3 boil for 4 minutes being careful not to let the mixture scorch the bottom of pan.
• 4 remove from heat and add chips, coconut, vanilla and almond extract, and chopped almonds.
• 5 blend thoroughly with rubber spatula.
• 6 pour into a foil lined 8x8 pan.
• 7 sprinkle more coconut on top and press into fudge then top with whole almonds.
• 8 chill in refrigerator till firm, about 2 hours.
• 9 cut into bite size pieces.