Dairy-free Tuna Noodle Casserole

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 6 cups whole wheat pasta, cooked
• 1 (170 g) can tuna (flaked is easiest)
• 1 1/2 cups frozen green peas
• 2 tablespoons vegan margarine (i recommend earth's best)
• 2 tablespoons unbleached flour (you can use )
• 2 cups chicken bouillon
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 set cooked noodles aside, do not rinse.
• 2 melt dairy-free margarine in pot over medium heat.
• 3 add flour to melted margarine, mix until no lumps remain.
• 4 add 1/4 to 1/2 cup chicken broth and mix until well blended into flour/margarine mixture.
• 5 slowly add the remaining chicken broth, mixing well.
• 6 add flaked tuna to the pot.
• 7 bring to a boil, stirring often.
• 8 once boiling, add frozen peas.
• 9 simmer until desired thickness is achieved.
• 10 combine sauce with cooked noodles.
• 11 eat and enjoy.