Cheesy Cornflake-topped Party Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 1 (32 ounce) bag frozen hash brown cubed potatoes (i use ore-ida southern style)
• 1 (10 3/4 ounce) cream of celery soup
• 8 ounces sour cream
• 16 ounces shredded mild cheddar cheese
• 1 cup of melted butter, divided
• 1 1/2 cups lightly crushed corn flakes

Recipe

• 1 preheat oven to 350.
• 2 in large bowl combine 1 stick melted butter, soup, potatoes, sour cream, and cheddar cheese.
• 3 pour into ungreased 9 x 13 glass baking dish.
• 4 sprinkle with cornflakes and drizzle with 1 stick melted butter.
• 5 bake uncovered for 1 hour to 1 hour and 15 minutes until potatoes are soft and cornflakes are golden brown.